Mango Afterglow
Ingredients
| Mango Juice | 3 Oz |
| Lime (wedges) | 3 Nos |
| White Sugar | 1/2oz |
| Ice cubes | |
| Kaffir Lime Leaf | 6 |
Method
Slice all the ingredients and put it in 1 litre carafe. Infuse the ingredients in Spritzel Sparkling for 3-4 hours at room temperature. Then, keep in the refrigerator up to 12 hours.
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